Nutrition in transition

How trends change our diet

Michael Ballarini

Wirtschaft & Management

Hardcover

174 Seiten

ISBN-13: 9783757891459

Verlag: BoD - Books on Demand

Erscheinungsdatum: 04.12.2023

Sprache: Englisch

Schlagworte: Restaurant, Trend, Food, FMCG, marketing

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Discover the intricate journey of our diets in "Nutrition in Transition". This captivating exploration unravels the mysteries behind our culinary choices, shedding light on why certain foods thrive while others are forgotten. Through a rich tapestry of historical examples, delve into the world of food trends, and unveil the patterns that shape our preferences.

In this illuminating read, embark on a voyage through chapters that unveil the evolution of consumption patterns and the birth of food trends. Uncover the power of the dietary profile, a tool that categorizes preferences, revealing hidden connections and anticipating future shifts. Delve into the nuances of acceptance and understand the dimensions of width and depth, influencing our eating habits.

From embracing new tastes to deciphering the impact of societal trends, each chapter offers a lens to examine the complexities of our dietary decisions. Unearth the paradox between consumer desires and actions and explore how suppliers shape our food landscape. As you journey through the book, gain the insights to predict the ever-evolving trends that await us.

"Nutrition in Transition" is your gateway to unraveling the past, present, and future of our dietary choices, providing a comprehensive understanding of the forces that steer our plates.
Michael Ballarini

Michael Ballarini

Meet Michael Ballarini, a distinguished luminary in the world of food with over 25 years of unwavering dedication and expertise. His illustrious career has spanned key leadership roles in pivotal departments, including sales, procurement, and marketing, offering a multifaceted perspective on the intricate web of the food business.

Beyond the boardroom, Michael is an unabashed food enthusiast, driven by an insatiable curiosity to explore, taste, and unearth everything new in the world of gastronomy. His insatiable passion for food has driven him to travel around the world, exploring almost every corner in search of special foods and flavors. In his latest literary endeavor, Michael Ballarini invites you to embark on a captivating gastronomic journey, drawing from his global adventures and culinary insights.

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Verlag

BoD • Books on Demand GmbH, In de Tarpen 42, 22848 Norderstedt, bod@bod.de

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