A Pinch of Salt. by story.one

Several cooks stand around a large pot. Each adds something; none knows what the others have already put in. Is there enough salt? And who takes responsibility when the soup is oversalted?

A chef and host from Werfen, fifty years on his feet in the kitchen, is stopping - and calls it a beginning. A lawyer who spent almost three decades helping make decisions about people at Red Bull remembers measuring his first employee against himself. The two have only known each other for a short time - and yet, without realizing it, for a quarter of a century. Rudi's son gives them four questions, then they talk: about a very expensive bottle, the kitchen language of a generation, an onion no one sees anymore, and a hunter who looks up while the cook looks at the ground.

Not a cookbook. Not a guide. Two people who know that more is not always better.